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To achieve optimal performance on the ski track and ensure that your cross-country skis have a long lifespan, it is important to wax them regularly. The more time you spend waxing, the better your skis will glide. Are you unsure about the art of waxing or have never tried it before? Take advantage of tips from us and from the waxing chief of the biathlon national team to learn more!
Waxing is a treatment of the underside of the ski to either increase grip or improve glide. Depending on the temperature and snow conditions you will be skiing in, there are different types of wax that work better for each situation.
To wax your skis, you need the right equipment based on your preferences, temperature, and ski type. There are different waxes such as liquid paraffin and hard paraffin. Hard paraffin requires you to use a waxing iron for heating, while the liquid paraffin is faster and easier to apply.
Regardless of the type of paraffin you choose, it is crucial to have the right tools, such as brushes, scrapers, and groove scrapers, to effectively brush and remove any paraffin residues.
The preparation of the kick zone is the same for both classic cross-country skis and skin skis. However, the kick waxing differs. For classic cross-country skis, kick wax is applied only under the foot, while skin skis do not require kick wax.
Always clean the base of the ski before waxing to ensure an optimal surface. Use a cleaning agent like wax remover to remove old wax residues and then brush in the direction of the ski's glide.
If you use liquid paraffin, apply an even layer and let it dry. When using hard paraffin, heat the waxing iron and melt the paraffin onto the ski. Then scrape off excess paraffin with a scraper once it has hardened.
Brush off the skis to remove any residue and excess wax before the next ride to ensure the best possible glide. By following these steps, your skis will be ready for an amazing skiing experience!
